I’m always tasting the food we make; its one of the best ways to tell if you’ve designed or developed the correct thing because in the end its food for eating! Some times it goes wrong and it taste horrible, other times it’s great! We also do ‘consumer studies’ to find out if the wider public like what we’ve made. Its a whole science in its self…Sensor Science and Consumer Insights.
Yes every day if you want to. There are always plenty of biscuits to choose from especially when we are developing new products and you ‘have to’ sample them to make sure they taste ok 🙂
Yup. There are always taste tests where we see how new ingredients, chocolate, fillings or packaging affect the product. There are also lots of samples in the office so we keep up to date with what’s out there.
Comments