I helped make the samples for Cadbury and Milka Puddles when I first started (although it looked a bit different back then).
The mint one is definitely the best even though the green stuff looks like snot.
Since then I’ve mainly made plain Cadbury and Milka chocolates. A lot of my work focuses on the way we make existing products. The best way to look at improving machinery and new processes is to use something that you can make easily. Easiest to make are the plain chocolate bars.
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