• Question: what will your next creation be?

    Asked by shan to Ross, Dean, Blanca, Abi Aspen on 8 Mar 2016.
    • Photo: Ross Miller

      Ross Miller answered on 8 Mar 2016:

      It’s a secret!
      Part of working in the food industry is that it’s really competitive. Everyone is trying to come up with the next big thing so new creations are kept secret and guarded well.

      Do you have any ideas or is there something you would like to see?
      My work are actually really good at taking customer feedback and passing it back to people in R&D. A lot of people get in touch to ask us to make something specific. If you have a good idea write/email/tweet the addresses on the back of your next chocolate bar!

    • Photo: Abi Aspen Glencross

      Abi Aspen Glencross answered on 9 Mar 2016:

      My current research is looking at thick bovine muscle tissue (science-y talk for steak!)

      This is in its early stages, so won’t be on our shelves soon. However all new products have to start somewhere!

    • Photo: Dean Miles

      Dean Miles answered on 10 Mar 2016:

      I’m looking at what we can do with our savoury snacks (Fish & Chips). Its usually new flavours and formats and I get involved in looking at what engineering changes we need to make to our equipment to run the new formats.

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