I love baking and not long ago I realised that a lot of what you do when baking is very similar to what I do at work.
I can explain how foam is made with the same principles of how you make a victoria sponge.
We can talk about materials properties by doing things with sugar (imagine curly wurly and hard boiled sweets).
Chocolate is also a great example for explaining how steel (a combination of Iron and Carbon) works.
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